One ounce of Private Label Imperial Osetra caviar served with traditional accompaniments, potato chips and toast points. weight limit per dog) and a Madame Clicquot Afternoon Tea menu addition offered every last Sunday of the month featuring a modern twist to traditional afternoon tea with Champagne and tea-infused cocktails.Ħ jumbo gulf prawns, 3 Alaskan king crab legs, a half-dozen Beausoleils oysters, two Maine lobster tails served on crushed ice with cocktail sauce, house hot sauce, fresh lemon, Marie Rose sauce, mignonette New additions this year include menu options for dogs by MISHKA Cakes for guests who would like to bring their furry friends (35 lb. Pair your beverage with an exquisite menu featuring a Seafood Tower for Two, The Ritz-Carlton Signature Caviar Service, a Cheese and Charcuterie Board, and a Gelato Festival cart offering a selection of dairy and vegan oat gelatos. ![]() As you enjoy the tranquility of The Terrace Courtyard featuring roses and a chef’s herb garden, select from Veuve Clicquot Yellow Label Brut, Veuve Clicquot Rosé NV and La Grande Dame by the glass or bottle and Champagne cocktails featuring Veuve Clicquot Rich and herbs from the garden. Solaire Terrasse with Veuve Clicquot returns to The Ritz-Carlton, San Francisco inviting guests to enjoy the House’s Champagne in the sun-drenched courtyard overlooking the city’s iconic skyline. Children will enjoy a two-course menu, each table will receive a pastry gift and Moms are invited to create their own flower bouquet to take home. Add on beverage options will include a celebratory cocktail in honor of the holiday and a Mimosa and Bloody Mary bar. For dessert, guests are invited to select from a spread of sweets including lemon cherry tea cakes, Macaroons, Dulce flan tarts, apple hand pies, chocolate fondue, and more. Crafted with the season’s luxury ingredients the special menu will feature choices including Shrimp Cocktail with tomato sauce, cucumber, avocado, cilantro, and chips Buttermilk Pancakes with stone fruit, dulce de leche, coconut crumbs Duck Mole Enchiladas with stone fruit mole, duck confit, crème fraiche, cotija cheese, onions and Squash Blossom Lobster Benedict with cilantro lime hollandaise. ![]() Treat Mom to a memorable three-course brunch at Parallel 37. $145 per guest $55 per child (ages seven and under) exclusive of tax and gratuity
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